The Dining Experience

Rye at The Waters

Monday through Wednesday

A different Sunday Extravaganza each week

Kim Price, General Manager and Lindsey Nowak, Events Coordinator make sure your days and evenings spent at The Waters are picture perfect

The Waters welcome back the OYC for the 11th season

We hope as a member, you and your family and guests will use the historic venue during member hours to watch the races, make and share summer memories, enjoy food and drink with friends, and relax while finding happiness in the summer breezes.

OYC Member Hours

Wednesday, May 23 through Sunday September 2

 Sundays 3:00 – 9:00 Monday through Wednesday 5:00 –10:00

For the Best in Harbor Dining in the Valley

Monday through Wednesday

5:00 - 9:00 

May 23 features small bite samples at a small price

Full service and menu starting on Tuesday, May 29 and will continue through August 29

at The Waters

Fresh, local and organic whenever possible!  Everything that comes out of our kitchen is made from scratch (except for the ever popular tater tots).  The menu, in addition to your favorites, will feature weekly and daily specials which highlight the experiences and specialties of Chef Nick

Chef Nick Morse is at the helm. 

His goal is to appeal to all OYC members through his food presentations and selection.

The 2018 Menu TBA

Sunday Extravaganzas

June 3 through September 2

Celebrate Sunday

There’s something for everyone. The season begins with a Family Friendly Sundays and ends with the traditional Blue Blazer evening.

Family Friendly Sundays in June

Serving 5:30 - 7:00

During the month of June we encourage families to take advantage of the casual setting.  We’ve got a lot of pizza, ribs and fun.

Each week will be unique.

On Father's Day we will be offering an food experience fit for a king.  Bring the family and celebrate the man in your lives.

Unique Dining July 1 through September 2

featuring the areas finest chefs

The season will feature three porch parties,

five sit down dinners, a gourmet food truck,

and the season ending Blue Blazer Evening in the Grand Ballroom. 

Offering exclusive dinners created
by the area’s prominent chefs. We hope you enjoy the array of specialty dinners offered during the season.

Waters Opens at 3:00 Cocktails, Music and Mingling 5:00 – 6:30 Dinner Served 6:30 – 7:30 Social Time until 9:00

Tell me more about the weekly chefs and menus