August 25 -  Balcony Party Featuring Manila

Chef Benigno "Ninoy" Sadorra of Manila- Balcony Entertainment By Soulager

A mingling bountiful hors d' oeuvres and cocktail party on the  2nd floor balcony overlooking Lake Winnebago.

Buffet and passed selections to include: Crab Rangoon, California Roll, Philly Roll, Cucumber Maki, Chicken Skewers, Chicken Katsu Sliders, Mini Chicken Robata Wraps

Per Person $23

 

September 1 - Blue Blazer Night

Chef Nick Morse of Rye - ENTERTAINMENT by:  The pocket kings

This evening will be themed "Blue Blazer Night" a east coast tradition celebrating the end of a great season.  While blue blazers are not required, they are suggested. Dinner will be served in the 2nd floor Grand Ballroom.  

(This is not the traditional sailing awards banquet)

Raw bar including : Oysters in a 1/2 Shell and Jumbo Shrimp

Carved Roast Tenderloin with Buns

Three Cheese Arancini Balls

Lamb Kaftas with Bulgar Wheat Tabouli, Red Pepper Jam & Tzatziki

Chilled White Gazpacho Shooters

Bacons Wrapped Scallops with Sweet Corn Relish

Assorted Macaroons and Chocolate Truffles

Per Person $37.50

Tax and suggested 18% gratuity is in addition to the price listed


 

June 2 - Broken Tree

Keith Schreiner of Broken Tree Pizza - ENTERTAINMENT by: 

Tin Sandwich Blues Band

Choose from a menu which includes:

Salad of organic spring mix, cucumber slices, shaved carrot, and choice of dressing..... $4

12" Pizzas made before your eyes:

Classic - choose your sauce of red or extra virgin olive oil infused with garlic, rosemary and marjoram add cheese and up to 2 toppings (sausage, pepperoni, mushroom, green pepper, red onion and black olive.....$12

Specialty pizzas:

The Fun Guy -House blend cheese, portobella mushroom, goat cheese - finished with fresh arugula and white truffle oil.....$15

Dixie Chicken - House blend cheese, roasted chicken, bacon, red onion-finished with cilantro.....$14

Build Your Own Sundae Bar - Two scoops of Vanilla Chocolate Shoppe ice cream.  Then top it and make it your own from the toppings bar.....$6

June 9 - J’s BBQ

Chefs Susan Reiterman and Jen Rintelmann of J's BBQ - entertainment by:  The Belle Weather, Face painting for the kids

Kickstart those taste buds with J's Salsa Bar:  Cowboy Caviar, Pineapple Salsa & Fire-Roasted Tomato served with house-made yellow corn tortilla chips.  Main menu offerings:  IN_HOUSE SMOKED, Texas-style Beef Brisket & Savory Pork Shoulder, J's Famous Mac N Cheese, Chopped Cabbage Slaw (offered sweet or tangy).  The Flavor won't stop here, compliment your J's selections wtih your choice of house-made cheesy-jalapeno cornbread or soft pretzel rolls. 

Adults: $19.95    Kids under 10:  $12.95

June 23 - RYE Picnic

Chef Nick Morse of Rye -Musical Entertainment By: Tim Demaster and Tom Theabo Featuring Jean the Balloon Lady - shaping magical balloon creations before your eyes

Enjoy a family fun night with all of the casualness of a picnic. 

Traditional Wisconsin Brat- 2 tickets, Beef Burger- 3 tickets, House- made Pasta Salad - 2 tickets, Local Potato Salad- 3 tickets, Cotton Candy- 2 tickets

Ticket Price: $2.50

Celebrate Our 150th Birthday Week With A Bang

Sunday, June 30- Thursday, July 4

Sunday, June 30 - Broken Tree Pizza

Keith Schreiner of Broken Tree Pizza - ENTERTAINMENT by:Soulanger

Choose from a menu which includes:

Salad of organic spring mix, local pea shoots, local sunflower sprouts, cucumber slices, shaved carrot, shallot and choice of dressing..... $4

12" Pizzas made before your eyes:

Classic - choose your sauce of red or extra virgin oilive oil infused with garlic, rosemary and marjoram add cheese and up to 2 toppings (sausage, pepperoni, mushroom, green pepper, red onion and black olive.....$12

Specialty pizzas: 

The Fire -House blend cheese, baklouti green chili EVOO, bacon, fresh jalapeno .....$10

Dixie Chicken - House blend cheese, goat cheese, red onion, roasted red pepper.....$11

Build Your Own Sundae Bar - Two scoops of Vanilla Chocolate Shoppe ice cream.  Then top it and make it your own from the toppings bar.....$6

Monday, July 1 - Tales of YesterYear

Witness the unveiling of many historic sailing trophies on loan from the Oshkosh Public Museum. Celebrate our 150th year with the tales of yeasteryear from our panel of "seasoned salts." Program begins at 6:00 PM

Tuesday July 2 - Illuminate The Night

Our Annual Sparkler Celebration for the kid in all of us begins at dusk

Wednesday July 3 - Vueve O’Clock

Let's Toast to 150 Years. Glass raising begins at 5:00. $5.00 per glass and will increase a dollar every hour

Thursday, July 4 - OYC Annual Independence Party

The Waters Opens at 3:00

J's BBQ Buffet- 5:00 PM to 7:00 PM

Price: Adult -$19.95 Children (12 and Under) - $15.95

Annual Kid's Parade - 6:00 PM

Last Call - 8:00 PM

(fireworks to be held on the Pioneer Island)

July 7 - The Roxy

Chef Eliot Boushele of the Roxy - ENTERTAINMENT By: tOM Theabo

Course 1 - Fresh Arugula Citrus Salad

Course 2 - Refreshing Green Gazpacho

Course 3 - Pepper Crusted Sous Vide Bison Tenderloin

Course 4 - Prawn with Fire Scented Asparagus & Caper Salad

Course 5- Delicious Raspberry Cheesecake Pudding

$23 per person

 July 14 - Primo

Chef Tony Scheidecker of Primo - entertainment by:  

The Marvelous Miss Molly

Course 1 -Pan-Fried Jumbo Sea Scallops topped with New Orleans Shrimp on a Bed of Parmesan Risotto

Course 2 - Slow Braised Beef Short Rib on a Bed of Twice Baked Mash Potato topped with a Portabella Mushroom Vealdemi Sauce and a Vegetable Medley

Course 3 - Tiramisu Stuffed Cannoli with a Stout Beer Espresso

$23 per person

 

July 21  - RYE

Chef Nick Morse of Rye - entertainment by: Todd Richards, on acoustic guitar

To accomodate all of our members and their EAA guests the this Sunday's menu offers you flexibility in a relaxing, casual and scenic setting. No reservations are required.

Menu to be presented at a later date.

Reminder there will be no OYC open hours on Monday and Tuesday this week.  Rye returns on Wednesday night for your dining pleasure.

July 28 - Balcony Party featuring Bar 430

Chef KYle Hoopman of Bar 430 - with Balcony Musical Entertainment by Natural Satellite

A mingling bountiful hors d' oeuvres and cocktail party on the  2nd floor balcony overlooking Lake Winnebago. 

Selections to include: Lobster Salad on Toasted Brioche, Seared Ribeye with Pickled Red Onion on Crostini, Summer Vegetable Arancini, Ratatouille Stuffed Mushrooms, Vichyssoise Shooters and Prosciutto Wrapped Summer Melon

$23 per person

August 4- Zuppas

Chef Peter Kuenzi of Zuppas - ENTERTAINMENT by: Jazz Extraordinaire, Erin Krebs

1st Course - Arugula with cucumber, watermelon, olives, basil, feta and mint with bread and butter

2nd Course - Cider Brined Pork Loin with Quinoa, Summer Vegetable and Apple Fennel & Kohlrabi

3rd Course - Chai Panna Cotta with Peach Compote

$25.00 per person

August 11- Wet And Wild Family Picnic

Celebrate 150 Years of Sailing and Family Fun With Us!

Come for the water activities, stay for the food.  

Enjoy hamburgers, brats, roasted corn and sundaes.

To commemorate our 150th, all items will be $1.50.

Who do you want to dunk? Add it your RSVP. The lucky winners will take their spot in the tank.  $1.50 for three chances

August 18- Whew! Relax After a Busy Week

Congratulations to all sailor who competed and all volunteers who gave their time and effort for the ILYA Championship Regatta August 14-18. You deserve an evening of relaxation.

 

Reservations for Sunday Extravaganzas:

Must be made by Wed. 9:00 p.m. prior to the Sunday of the event.

  • You can also RSVP via Email HERE

  • Or call 920-231-6800

  • Or sign up on the reservation board at The Waters.

Due to popular demand, all screened-in porch tables will be for a minimum of eight and a maximum of 9 people. The table host (person that reserves the table) will be responsible for the payment of
those guests that cancel or are no-shows.

(Caterer may slightly modify the menu to use the freshest product available)