Harbor Dining at its Finest

The Waters welcome back the OYC for the 11th season

We hope as a member, you and your family and guests will use the historic venue during member hours to watch the races, make and share summer memories, enjoy food and drink with friends, and relax while finding happiness in the summer breezes.  

This season we're thrilled to partner with RYE, and Chef Nick Morse at the helm, to offer OYC members and their guests a delicious menu -  featuring weekly and daily specials.

Kim Price, General Manager, Lindsey Nowak, Events Coordinator, and The Waters Staff will again be on deck to make sure your days and evenings spent at The Waters are picture perfect

 
 

OYC Member Hours:

Wednesday, May 23 through Sunday, September 2

Sundays:  3:00 – 9:00pm

Monday through Wednesday:  5:00 – 10:00pm

May 23 features small bite samples at a small price
Full service and menu starting on Tuesday, May 29 through August 29
 

WEEKDAY MENU

Appetizers 

CRAB CAKE ROLL - 16

New England Style Crab Cake, Heirloom Tomato, Arugula & Terra Chips

3 CHEESE GRILLED CHEESE - 12

Lemon Goat Cheese, Havarti, Cheddar, Tomato, Pecan Wood Smoked Bacon & Terra Chips

*PRIME SUNNY SIDE UP BURGER - 16

Avocado, Pecan Wood Smoked Bacon, Sunny Side Up Egg, Sharp Cheddar & Terra Chips

SWEET PEA & CHEDDAR RISOTTO - 14

Local Pea Shoots & House Barbeque Sauce

 

Small Plates

*EAST COAST OYSTERS - 3 EACH

Raw on the 1⁄2 Shell with Brandy Cocktail Sauce, Mignonette, Jalapeno Hogwash & Lemon

NEW ENGLAND STYLE CRAB CAKES - 14

Remoulade Sauce, Simple Slaw, Sriracha & Lemon

GOAT CHEESE STUFFED HOUSE-MADE TATER TOT -9
Truffled Purple Puree, Local Sprouts & Simple Slaw

WARM HUMMUS & OLIVE - 8

Roasted Red Pepper Hummus, Olive Tapenade & Grilled Flatbread Wedges

ROASTED BEET SALAD - 9

Lemon Infused Goat Cheese, Arugula & Candied Pistachios

LOCAL WATERMELON SALAD - 8

Avocado, Heirloom Tomato, Cucumber, Fresh Herbs & Balsamic Glaze

SOUP OF THE DAY - 4

 

Large Plates

*ANGUS FILET OF BEEF - 38

Roasted Potatoes, Haricot Vert, Bleu Cheese Compound Butter & Port Wine Demi

CHICKEN MARSALA - 26

Fingerling Potatoes, French Green Beans, Exotic Mushrooms & Marsala Demi

*BACON WRAPPED PORK NEW YORK - 24

Sweet Pea and Cheddar Risotto, Local Pea Shoots & House Barbeque Sauce

LOCAL MUSHROOM RAVIOLI - 22

Truffled Alfredo, Spinach, Roasted Tomatoes & Parmesan

 

Desserts

VANILLA CREME BRULEE - 7

Fresh berries & Almond Biscotti (Gluten Free upon request)

ICE CREAM TRIO COMPETITION - 7

Vote for your favorite flavor from our chef flavor creations

FLOURLESS CHOCOLATE TORTE - 7

Door County Cherries, mixed berry puree, aged balsamic drizzle & whipped cream (Gluten Free)

 

Kids Menu

GRILLED CHEESE & CHIPS - 7

CHEESE BURGER & CHIPS - 7   

PEANUT BUTTER & JELLY & CHIPS - 7

 

 

Sunday Extravaganzas

From June 3rd - September 2nd, There’s something for everyone. The season begins with a Family Friendly Sundays and ends with the traditional Blue Blazer evening.

 

Family Friendly Sundays in June - Serving 5:30 - 7:00


During the month of June we encourage families to take advantage of the casual setting.  We’ve got a lot of pizza, ribs and fun.  Each week will be unique.

On Father's Day we will be offering an food experience fit for a king.  Bring the family and celebrate the man in your lives.


Unique Dining July 1 through September 2

featuring the areas finest chefs

The season will feature three porch parties, five sit down dinners, a gourmet food truck, and the season ending Blue Blazer Evening in the Grand Ballroom.  

Offering exclusive dinners created by the area’s prominent chefs.  We hope you enjoy the array of specialty dinners offered during the season.


Waters Opens at 3:00 Cocktails, Music and Mingling 5:00 – 6:30 Dinner Served 6:30 – 7:30 Social Time until 9:00

To Make your reservations for sunday extravaganza dining, click Here