Harbor Dining at its Finest
The Waters welcome back the OYC for the 12th season
We hope as a member, you and your family and guests will use the historic venue during member hours to watch the races, make and share summer memories, enjoy food and drink with friends, and relax while finding happiness in the summer breezes.
This season we're thrilled to partner with RYE, and Chef Nick Morse at the helm, to offer OYC members and their guests a delicious menu - featuring weekly and daily specials.
Lindsey Wara, Event Coordinator, Ryan Rohde, Bar and House Manager, and The Waters’ staff will be on deck to make sure your time spent at The Waters is picture perfect
OYC Member Hours:
Wednesday, May 22 through Sunday, September 1
Monday through Wednesday RYE Service: 5:00 – 9:00 pm
Full service and menu starting on Tuesday, May 28 through August 28
WEEKDAY MENU
Small Plates
New England Style Crab Cakes- 14
Remoulade Sauce, Simple Slaw, Sriracha & Lemon
Chimi Fries- 9
RYE’s Fries, Argentinian Chimichurri Sauce, Parmesan & Balsamic
Fried Cheddar Cheese Curds- 9
Cheddar Cheese Curds & Sriracha Ketchup
Roasted Baby Beet Salad - 8
Lemon Infused Goats Cheese, Arugula & Candied Nuts
Balsamic & Oil Arugula Salad- 8
Shaved Carrot, Cucumber & Red Onion
Warm Local Summer Squash Salad- 12
Raspberry Infused Goat Cheese, Marcona Almonds, Roasted Tomato & Butter Herb Crumb
Local Tomato & Mozzarella Bruschetta- 10
Baby Pearl Mozz, Basil, Pesto, Garlic Herd Toasted Ciabatta & Balsamic Glaze
Medium and Large Plates
Double Decker Turkey Club - 14
Roast Turkey Breast, Local Lettuce and Tomato, Pecan Wood Smoked Bacon, Avocado Spread, Mayo & Kettle Chips
Yellowfin Tuna Sushi Roll- 18
Tempura Fried, Imitation Crab Slaw, Tobiko, House-Pickled Ginger and Hoisin Glaze
Fresh Atlantic Lobster Roll- 24
Butter Toasted New England Style Bun, Remoulade, Crispy Fried Capers, Lemon & Kettle Chips
8 oz. Prime Burger-16
Sauteed Jalapeno and Onions, Bacon, Muenster Cheese, Pretzel Bun & Kettle Chips
Sweet Corn Rissoto- 16
Harissa Pesto, Butter-Herb Crumb, & Roasted Tomato
Mushroom Ravioli- 24
Truffled Alfredo, Citrus Arugula, Parmesan
Pepper Crusted Steak & Greens- 18
Flat Iron Steak, Caramelized Onions, Bleu Cheese, Arugula & Seasonal Vegetables
Pork Schnitzel- 18
Truffled Citrus Arugula, Grape Tomatoes, Parmesan, Sunny Side Up Egg & Truffle Aioli
Seared Atlantic Scallops- 32
Sauteed Local Summer Squash Noodles, Marcona Almonds, Raspberry Infused Goat Cheese, Roasted Tomato & Butter Herbed Crumbs
Wild Alaskan Copper River Sockeye Salmon- 36
Fingerling Potatoes, French Green Beans & Red Wine Butter
Pan Roasted Chicken Breast- 26
Garlic & Herb Roasted Potatoes, Spinach Alfedo & Red Wine Demi
Desserts
Vanilla Creme Brulee- 8
Fresh berries & Almond Biscotti
Flourless Chocolate Torte - 8
Vanilla Whipped Cream, Red Berry Sauce & Aged Balsamic Glaze
Brownie a la Mode - 12
Warm Brownie, Haagen-Dazs Vanilla Ice Cream, Chocolate & Caramel Drizzle
Kids Menu
GRILLED CHEESE & CHIPS - 7
CHEESE BURGER & CHIPS - 7
CHICKEN TENDERS- 7
Sunday Extravaganzas
From June 3rd - September 2nd, There’s something for everyone. The season begins with a Family Friendly Sundays and ends with the traditional Blue Blazer evening.
Family Friendly Sundays in June - Serving 5:30 - 7:00
During the month of June we encourage families to take advantage of the casual setting. We’ve got a lot of pizza, ribs and fun. Each week will be unique.
On Father's Day we will be offering an food experience fit for a king. Bring the family and celebrate the man in your lives.
Unique Dining July 1 through September 2
featuring the areas finest chefs
The season will feature three porch parties, five sit down dinners, a gourmet food truck, and the season ending Blue Blazer Evening in the Grand Ballroom.
Offering exclusive dinners created by the area’s prominent chefs. We hope you enjoy the array of specialty dinners offered during the season.
Waters Opens at 3:00 Cocktails, Music and Mingling 5:00 – 6:30 Dinner Served 6:30 – 7:30 Social Time until 9:00