Menu:

Salad: Grilled peaches with blackberries, pomegranate, burrata & basil vinaigrette

Rolls & butter

Entree: Chicken roulade with wild mushroom duxelles and black truffle served with herb crusted beef tenderloin, sauce bordelaise, carrot puree and summer vegetables

Vegetarian entrée: Crispy mushroom parmesan & grilled eggplant with carrot puree, summer vegetables and herb oil

Enjoy dessert, coffee and after dinner drinks downstairs after dinner while Mike Malone and his band plays upbeat yacht rock hits.