1st course

• CAPRESE - bufala mozzarella, heirloom tomatoes, fresh basil EVOO

2nd course choices of 

• POLPETTE CRISTIANO- (3) beef meatballs, tomato sauce, Parmigiano

• RIGATONI BUTTERA - Tube pasta, Italian sausage, tomato sauce, cream, green peas, parmigian

3rd course dessert

• PANNA COTTA - Vanilla eggless custard, fresh mixed berries, caramel sauce.